Honey Teriyaki Salmon

Honey Teriyaki Salmon

By themealdb

Created on Invalid Date
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Honey Teriyaki Salmon - A delicious Seafood recipe from Japanese cuisine.

Cooking Time

30 minutes

Servings

4

Difficulty

Easy

Ingredients
  • 1 lb Salmon
  • 1 tablespoon Olive oil
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Sake
  • 4 tablespoons Sesame Seed
Instructions

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.

Seafood Japanese
292 calories